About this tree
Prunus padus is a deciduous small tree or large shrub in the rose family (Rosaceae). It typically grows up to about 16 m tall and is native to northern Europe and much of temperate Eurasia, ranging from the British Isles across Siberia to Japan. The species is distinguished by its elongated clusters (racemes) of fragrant white flowers that bloom in spring, followed by small, dark fruits. These fruits (drupes) are notably astringent due to their tannin content and each contains a single seed. These are readily eaten by birds, particularly crows and finches, which play an important role in dispersing the seeds. Ecologically, Prunus padus supports various insects, including specialist moth species, and contributes to forest biodiversity. However, parts of the plant contain toxic glycosides, making them potentially harmful to some mammals. Although not widely consumed in western Europe, the fruits have traditional culinary uses in Russia, where they are dried, ground into flour, or made into jams. The tree is also valued as an ornamental species for its hardiness and attractive spring blossoms.